19.10.2021

Researchers from the University of California, Davis, have been awarded a USD$10 million grant by the U.S. Department of Agriculture’s National Institute of Food and Agriculture to find ways to sustain irrigated agriculture while improving groundwater quantity and quality in the southwest under a changing climate.

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18.10.2021

Producer and supplier of specialty fertilizers Van Iperen International has signed an agreement with Sweden’s Cinis Fertilizer for the production and marketing of potassium sulphate (SOP) based on salts recovered from the Swedish paper industry as well as the battery manufacturer Northvolt, also based in Sweden.

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15.10.2021

Novozymes and Anuvia Plant Nutrients have joined forces to develop a range of combined biotechnologies that could be available as early as next year.

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12.10.2021

Hello Nature has developed new chelation technologybiochelation – a technology of natural origin based on vegetal peptides.

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11.10.2021

Phenospex, a Netherlands based agriculture technology company, has reimagined plant phenotyping with its sensor technology, PlantEye, which scans plants to detect crop diseases and plant growth much sooner and with far more precision than the human eye.

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08.10.2021

Biofungicide ASPERELLO T34 Biocontrol from Biobest has been granted a label for use in greenhouse-grown ornamentals in California.

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06.10.2021

Tradecorp has launched the biostimulant Biimore in India (marketed as Quikon).

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05.10.2021

Kalium Lakes’ Sulphate of Potash (SOP) project at Beyondie, Western Australia, has produced its first batch of finished product during the commissioning process.

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04.10.2021

The U.S. Agency for International Development (USAID) will provide a base $15 million investment over the next five years, with up to $34.5 million total funding possible, to support a global research program led by the University of California, Davis, that advances fruit and vegetable production, handling and consumption.

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04.10.2021

Idai Nature, part of Rovensa Group since 2018, has launched Portento, a phytosanitary product based on a new generation strain of Bacillus subtilis, into the Spanish market.

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